Rustic one-dish egg and salsa breakfast using delicious microgreens!
Servings: 2servings
Equipment
1 skillet cast iron work well, but any skillet will do
Ingredients
1cuptomatillo sauceHomemade with Roots 'n Shoots' micro cilantro is delicious, but store bought works
1Tbsp water
2largeeggs
1 Tbsp crumbled cotija cheese
1TbspRoots 'n Shoots cilantro microgreenschopped
1TbspRoots 'n Shoots radish microgreenschopped
1largeavocadosliced
½mediumred onionthinly sliced
2radishesthinly sliced
Instructions
Simmer salsa and water in the skillet
1 cup tomatillo sauce, 1 Tbsp water
Make a well and crack eggs into it
2 large eggs
Cook on medium, covered for 3-5 minutes
Remove and top with the rest of the ingredients
1 Tbsp crumbled cotija cheese, 1 Tbsp Roots 'n Shoots radish microgreens, 1 large avocado, ½ medium red onion, 2 radishes, 1 Tbsp Roots 'n Shoots cilantro microgreens
Notes
This skillet works well with your favorite cooked breakfast meats.