Drizzle the lemon juice and the remaining 1 Tbsp of the oil along the inside of a large salad bowl. Add the greens, scallions, onion, beans, oregano, and microgreens. Add the rice and season to tase with salt and pepper.
2 Tbsp fresh lemon juice or red wine vinegar, 2 cups young salad greens, 2 scallions, 1/2 medium sweet white or red onion, 1 cup cooked cannellini beans, fresh oregano, 1 cup Roots 'n Shoots microgreens of your choice, fine salt, freshly ground black pepper