Avocado Egg-in-a-Hole Topped with Mixed Microgreens
Enjoy this protein-rich meal for breakfast and start your day with power!
Servings: 1 servings
Author: Little Wild Things
- 1 medium avocado halved
- 2 medium eggs
- ¼ cup Roots 'n Shoots microgreens a mellow or spicy mix adds a nice depth to the meal
- Sea Salt and Cracked Pepper
Preheat the oven to 425° F. Slice the avocado in half and remove the pit. Scoop out some extra avocado around the pit to make room for the egg.
1 medium avocado
Place the avocado halves face-up in a small glass baking dish. Tip: Placing them in the corners of the dish will help keep them upright.
Carefully crack open the eggs into the avocado halves and bake for 15020 minutes, depending on how well you want your eggs to be done.
2 medium eggs
Remove from the oven and allow to cool for a few minutes before topping with Roots 'n Shoots microgreens and seasoning with sea salt and pepper.
¼ cup Roots 'n Shoots microgreens, Sea Salt and Cracked Pepper