Thai Fried Rice with Microgreens

With lots of Thai chili peppers in the garden this year, this has become a favorite recipe in our house. It's easy, delicious, spicy, and all sorts of microgreens add to the flavor.

Course: Main Course

Ingredients

Day old Jasmine rice
Scrambled eggs
Thai chili peppers chopped
Onions chopped
garlic, green peppers, and other vegetables chopped
shrimp or other protein of your choice
soy sauce and/or fish sauce
vegetable and toasted sesame oil
Your favorite microgreens!

Instructions

Using vegetable oil and toasted sesame oil, stir fry your shrimp or other protein.
vegetable and toasted sesame oil, shrimp or other protein of your choice
When nearly cooked, add the eggs and stir fry until they are just set.
Scrambled eggs
Set egg/shrimp aside. In the same pan stir fry the peppers and other vegetables until the onions are translucent, not brown. Add the garlic last so it doesn't burn.
Thai chili peppers, Onions, garlic, green peppers, and other vegetables
Add soy sauce and fish sauce to taste.
soy sauce and/or fish sauce
Add the rice and stir fry.
Day old Jasmine rice
Add the shrimp and egg back in.
Serve with your favorite microgreens. Wasabi mustard, radish, and arugula fabulous with this dish.
Your favorite microgreens!