Red Pasilla Enchiladas with Microgreens
Authentic enchiladas with dried pasilla peppers feature a rich, smoky red sauce. Perfect for Hispanic Heritage month or anytime you crave some Mexican food.
Thai Fried Rice with Microgreens
Delicious with fresh Thai chili peppers from the garden and Roots ‘n Shoots’ mustard, radish, or arugula microgreens
Baked Brie with Microgreens
Baked Brie, delicious with a light sweetness and savory microgreens served with sliced baguette, crackers, or apple slices.
Fennel Linguine with Microgreens
Roasted Figs with Lemon Basil and Fennel Microgreens
Figs’ nutty sweetness brings out the fennel flavor, while the mild citrus notes of the lemon basil microgreens add a refreshing lift.
Peanut Soba Noodles with Basil Microgreens
This is a go-to recipe when I’m looking for something quick and easy yet flavorful.
Kimchi Fried Rice with Microgreens
If you need a quick weeknight meal, this kimchi and chicken fried rice is perfect!
Barramundi with Grenobloise Sauce
A comforting, pan-fried barramundi recipe with Grenobloise sauce makes for a quick and easy dinner.
Sausage and Peppers Pasta with Broccoli and Microgreens
This classic combination of sausage and peppers creates a satisfying and easy weeknight meal. When combined with broccoli and your favorite microgreens you add nutrition and texture.
Vegetable Tart with Microgreens
This cheesy, vegetable tart is great for breakfast, lunch, or dinner!