Seven Layer Dip
Ingredients
Instructions
Notes
A party dip that wins first place every time!
Servings: 40 people
Heat beans and cheese and spread in the bottom of a 9"x13" dish. Cool.
1 16 oz can refried beans, 3 oz jalapeno cheese roll
In a separate small bowl, mix avocados, lemon juice, salt, and pepper. Spread over the bean and cheese mixture.
3 medium ripe avocados, 1 Tbsp lemon juice, ½ tsp salt, ¼ tsp black pepper
Cover with a thin layer of picante sauce.
Picante Sauce
Next, mix the sour cream, mayonnaise and taco and layer it on top.
1 cup sour cream, ½ cup mayonnaise, 1 1½ oz taco seasoning packet
Top with onions, tomatoes, olives if using. Last, add the cheese and chopped radish microgreens.
1 cup green onions with tops, 2 cups tomatoes, 6 oz ripe pitted olives, 8 oz Cheddar cheese, 1 oz Roots 'n Shoots radish microgreens
H
This is the very best Seven Layer Dip I have ever made! The chopped radish microgreens added exactly the spice it needed, with an added bonus of the great nutrients in it! You won’t be disappointed!
Holy enchilada!
This is deli! My friends wanted the recipe. We added a few chopped pickled jalapeños into the beans and used the hot Pace sauce.