This excellent graphic, done for us by Dr. Andrew Blunck currently at University of DC, depicts what research shows to be the amazing benefits of brassica microgreens. Brassicas include broccoli, kale, cabbage, kohlrabi, mustards, radish, and others. As you can see, they help fight cancer, have amazing anti-inflammatory properties, and are significantly supportive of brain, cardiovascular, kidney, and gut health in general.