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Print Recipe
5 from 1 vote

Prosciutto Wrapped Radish Microgreens

Prosciutto and goat cheese make this wrap an amazing addition to any get together.
Course: Appetizer
Cuisine: Italian
Servings: 4 servings


  • Whisk


  • 2 oz Prosciutto
  • 2 oz Roots 'n Shoots Radish Microgreens
  • 2 oz Goat cheese You may want to substitute with your favorite soft cheese.
  • 4 Tbsp Lemon juice fresh
  • 2 Tbsp Red wine vinegar
  • 1 Tbsp Dijon mustard Whole grain is best
  • 1 Tbsp Olive oil Any flavorful oil will do such as sesame, hazelnut, or Meyer lemon


  • Cut prosciutto into uniform strips about 2 inches wide and 6 inches long.
    2 oz Prosciutto
  • Press about a teaspoon of fresh goat cheese onto the prosciutto.
    2 oz Goat cheese
  • Blend vinaigrette ingredients well with a whisk
    4 Tbsp Lemon juice, 2 Tbsp Red wine vinegar, 1 Tbsp Dijon mustard, 1 Tbsp Olive oil
  • Place a pinch of greens on top of the goat cheese.
    2 oz Roots 'n Shoots Radish Microgreens
  • Drizzle some of the vinaigrette onto the greens and roll up. Then drizzle a bit more on top. Set Roots 'n Shoots microgreens around the plate as decoration.