Seven Layer Dip
A party dip that wins first place every time!
Servings: 40 people
Heat beans and cheese and spread in the bottom of a 9"x13" dish. Cool.
1 16 oz can refried beans, 3 oz jalapeno cheese roll
In a separate small bowl, mix avocados, lemon juice, salt, and pepper. Spread over the bean and cheese mixture.
3 medium ripe avocados, 1 Tbsp lemon juice, ½ tsp salt, ¼ tsp black pepper
Cover with a thin layer of picante sauce.
Next, mix the sour cream, mayonnaise and taco and layer it on top.
1 cup sour cream, ½ cup mayonnaise, 1 1½ oz taco seasoning packet
Top with onions, tomatoes, olives if using. Last, add the cheese and chopped radish microgreens.
1 cup green onions with tops, 2 cups tomatoes, 6 oz ripe pitted olives, 8 oz Cheddar cheese, 1 oz Roots 'n Shoots radish microgreens