Red Pasilla Enchiladas with Microgreens
Authentic enchiladas with dried pasilla peppers feature a rich, smoky red sauce. Perfect for Hispanic Heritage month or anytime you crave some Mexican food.
Thai Fried Rice with Microgreens
Delicious with fresh Thai chili peppers from the garden and Roots ‘n Shoots’ mustard, radish, or arugula microgreens
Baked Brie with Microgreens
Baked Brie, delicious with a light sweetness and savory microgreens served with sliced baguette, crackers, or apple slices.
Fennel Linguine with Microgreens
Fennel Linguine with Microgreens Fennel bulb and fennel microgreens are a versatile ingredient with a delicate, sweet, and slightly anise-like flavor that can elevate many dishes. Fennel microgreens, which resemble dill, offer numerous culinary uses. They can be used...
Roasted Figs with Lemon Basil and Fennel Microgreens
Figs’ nutty sweetness brings out the fennel flavor, while the mild citrus notes of the lemon basil microgreens add a refreshing lift.
Peanut Soba Noodles with Basil Microgreens
This is a go-to recipe when I’m looking for something quick and easy yet flavorful.